Think of it as Indian-style pasta in dal! This dish is simple, hearty, and truly a comfort meal—perfect for days when you want something tasty, filling, and nourishing in just one pot.
Karthaveekadu | Dal dhokli
easy to make
Mixed flour poori
Poori / Puri is everybody’s favorite tiffin and very popular in South India. The preparation of mixed flour poori is exactly the same as normal …
Eggplant Tamarind Chutney | Vanakaya-Chinthakaya Roti Pachadi
This tangy and spicy roti pachadi / chutney is delicious and easy to make.. This gluten-free and vegan chutney is freshly made with eggplants and …