Momo Chutney with step by step pictures. Momos are served with this spicy and bright red colored chutney to enhance the taste of momos. Here I am showing 2 ways to make Momo Chutney.
Momo Chutney – 1
![](https://sirisblog198815040.files.wordpress.com/2020/05/20200514_151215.jpg?w=840)
Step by step photo instructions
- Take 3 tomatoes-deseeded, 4 soaked byadagi/kashmiri red chillies, 4 garlic pods, 2 tsp vinegar and 1 tsp salt in a blender. Grind to a smooth paste.
![](https://sirisblog198815040.files.wordpress.com/2020/05/20200514_151754.jpg?w=840)
Momo Chutney – 2
![](https://sirisblog198815040.files.wordpress.com/2020/05/20200504_224304.jpg?w=840)
Step by step photo instructions
- Heat 2-3 cups water in a pan and let it come to a boil. When the water comes to a boil, then add 3 medium or 2 large tomatoes and 4 dry red chilies in it. You can deseed the red chilies before adding them in hot water to reduce the spiciness.
![](https://sirisblog198815040.files.wordpress.com/2020/05/20200504_231643.jpg?w=841&resize=421%2C512)
2. Boil the tomatoes on a medium flame for 5-7 minutes or until you see cracks on tomato skin.
![](https://sirisblog198815040.files.wordpress.com/2020/05/20200504_231739.jpg?w=885&resize=443%2C513)
3. Then strain the water and let the tomatoes and red chilies cool and peel the skin of tomatoes.
![](https://sirisblog198815040.files.wordpress.com/2020/05/20200504_232051.jpg?w=753&resize=377%2C512)
4. Now transfer the tomatoes and chillies to the blender, add 5 garlic pods, salt, 1/2 tsp soy sauce and 1 tsp vinegar and 1 tsp sugar. Blend them without adding water.
![](https://sirisblog198815040.files.wordpress.com/2020/05/20200504_232327.jpg?w=840)
5. Momos chutney/sauce is ready to enjoy with Wheat momos. This chutney is also good with samosa, pakoras and is also useful to apply on a dosa before adding potato masala on it.
![](https://sirisblog198815040.files.wordpress.com/2020/05/20200504_224304.jpg?w=840)
How to make Momos Chutney
PREP TIME: 2 MIN COOK TIME: 8-10 MINS TOTAL TIME: 12 MINS COURSE: SIDES SERVINGS : 6
Ingredients
- tomatoes – 3 small or 2 big
- red chillies – 4, adjust to your spice level
- salt – to taste
- garlic – 5 pods
- soy sauce – 1/2 tsp
- vinegar – 1 tsp
- sugar – 1 tsp
Instructions
- Heat 2-3 cups water in a pan and let it come to a boil. When the water comes to a boil, then add 2 medium or 2 large tomatoes and 4 dry red chilies in it. You can deseed the red chilies before adding them in hot water to reduce the spiciness.
- Boil the tomatoes on a medium flame for 5-7 minutes or until you see cracks on tomato skin.
- Then strain the water and let the tomatoes and red chilies cool and remove the skin of tomatoes.
- Now transfer the tomatoes and chillies to the blender, add garlic, salt, soy sauce and vinegar and sugar. Blend them without adding water.
- Momos chutney/sauce is ready to enjoy with momos. This chutney is also good with samosa, pakoras and is also useful to apply on a dosa before adding potato masala on it.
Tips
- You may add pepper and reduce the red chillies quantity.
- Adjust the amount of sugar depending on the sourness of tomatoes.
- Momos chutney stays good for a more than a week when refrigerated.
Yum!!!!