You don’t have to roast anything to make this chutney. Just grind all the ingredients and give tempering and ready to eat.
How to make Pappula chutney
PREP TIME: 2 MINS COOK TIME:3 MINS TOTAL TIME:5 MINS COURSE:ACCOMPANIMENTS / SIDES CUISINE:SOUTH INDIAN SERVINGS : 4
- Roasted chanadal/Dhalia/Pappulu – 2/3 cup
- Fresh Coconut – 2/3 cup
- Green chillies – 4 (can go upto 8 if likes spicy)
- Salt – 1/2 to 3/4 tsp / to taste
- Lemon juice – 2 to 3 tsp
- Mint (optional)
Step by step instructions
- Grind Roasted chanadal, coconut, salt, cilantro, green chillies and mint. Add lemon juice. Mix. Taste and adjust salt and lemon juice.
2. Garnish with tempering.