Sireesha Looking for a guilt-free crunchy snack that takes just minutes to make? These Masala Jowar Puffs are light, flavorful, and perfect for tea time or mid-day munching. Jowar (sorghum) puffs are naturally gluten-free and low in calories, and when tossed with simple spices and a touch of ghee, they turn into an addictive yet wholesome treat. Kids and adults love it, and it’s great for quick snacking or even packing in lunchboxes.
Optional Variations
- Nutty Crunch: Toss in roasted peanuts, cashews, or chana dal.
- Herb Twist: Add curry leaves or dried coriander for a different aroma.
- Vegan Option: Replace ghee with coconut oil or peanut oil.
- Extra Spicy: Increase Kashmiri red chilli or add a pinch of green chilli powder.
- Tangy Kick: Squeeze a little lemon juice over the puffs before serving.
Storage Tips
- Store in an airtight container at room temperature.
- Keeps crunchy for up to 3 weeks.
- Avoid storing in the fridge as it can make the puffs soft.
Check out more of my simple home-style recipes:
- 3 Yummy Makhana Snacks | Fox Nut Snack
- Yummy Evening Snack | Rekulu
- Methi Poori | Methi PuriMultigrain Vada
- Ribbon karalu|Ribbon Pakoda|Ribbon Murukku
- Nippattu | Thattai | Rice Crackers
- Chama Aaku Pakodi | Arbi Leaf (Colocasia Leaf) Pakora
- Creamy Mango Chia Parfait | Mango Smoothie Parfait
Masala Jowar Puffs Recipe – Quick, Healthy & Crispy Snack in 10 Minutesack)
Ingredients
- 4 cups Jowar puffs
- 1 tsp kashmiri red chilly powder
- ½-1 tsp salt (adjust to taste)
- ½ tsp turmeric
- ½ tsp black pepper powder
- ½ tsp dry mango powder
- ½ tsp cumin/jeera powder
- 3 tsp ghee
Instructions
- Mix all the spices in a cup and keep aside.
- Heat 2 tsp ghee in a wide pan. Add the jowar puffs and fry on low–medium heat for 3–4 minutes, stirring often, until they turn crisp.
- tip : “Crunch test: it should crumble to powder between your fingers.”
- Reduce heat to low (or switch off). Add 2-3 tsp spice powder(from step 1) and sprinkle the remaining 1 tsp ghee.
- Turn off the heat and toss quickly so all the puffs are coated evenly without burning the masalas.
- Spread the masala puffs on a plate, let them cool completely, and then transfer to an air-tight container. Stays fresh for up to 2-3 weeks.
Notes
- Add crushed garlic or curry leaves to the ghee for extra flavor.
- For a vegan version, replace ghee with coconut oil or peanut oil.
- Adjust spice levels to suit kids.
- Add roasted peanuts or chana dal for a mixed snack.
I would love to know if you made this Crispy Masala Jowar Puffs. Tag me on Instagram or Facebook and please give it a star rating below!
Step by Step Photo Instructions
- Mix all the spices in a cup and keep aside.
2. Heat 2 tsp ghee in a wide pan. Add the jowar puffs and fry on low–medium heat for 3–4 minutes, stirring often, until they turn crisp.
“Crunch test: it should crumble to powder between your fingers.”
3. Reduce heat to low (or switch off). Add 2-3 tsp spice powder(from step 1) and sprinkle the remaining 1 tsp ghee.
4. Turn off the heat and toss quickly so all the puffs are coated evenly without burning the masalas.
5. the masala puffs on a plate, let them cool completely, and then transfer to an air-tight container. Stays fresh for up to 2-3 weeks.
Thank you for stopping by! May your day be fantastic and filled with joy. Treat yourself to something absolutely scrumptious—you deserve it!
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