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Watermelon Cooler

Quintessential summer thirst quencher, Watermelon Cooler on a hot day!
Prep Time10 minutes
Total Time10 minutes
Course: Beverage, juice
Keyword: beverages, cooling juice, summer coolers, summer juice, watermelon cucumber juice, watermelon juice, watermelon with mint, watermelon, cucumber
Servings: 2
Author: Sireesha

Equipment

  • 1 blender

Ingredients

  • 1 cup watermelon cubes
  • ½ cup cucumber slices peeled or unpeeled
  • 6 mint leaves for blending and garnishing
  • 2 tbsp honey optional
  • 1-2 tbsp lemon juice
  • few ice cubes optional

Instructions

  • Add all the ingredients and blend until smooth.
  • Strain the juice using a strainer. This is an optional step, it tastes good even with the pulp.
  • Serve with ice cubes, watermelon cubes, mint leaves and cucumber ribbons.

Notes

  1. No need of using honey if the watermelon is sweet enough.
  2. Vegans can substitute honey by agave nectar or sugar.
  3. You may add a little black salt. It goes well with this recipe.
  4. Staining the juice is optional.
  5. You may grind ice along with the watermelon or you can freeze watermelon cubes directly!