Go Back
Print Recipe

Instant Cilantro Chutney/Curry

Super easy and delicious gluten-free and vegan curry recipe with cilantro in just 12 minutes! Spicy, sour and tasty INSTANT chutney come curry!!
Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: chutney, curry, Side Dish
Cuisine: south indian
Keyword: chutney, cilantro, cilantro lemon, curry, healthy, instant, kothimeera, no-cook, sour, spicy, vitmain C rich
Servings: 6
Author: Sireesha

Ingredients

  • 2 bunches cilantro finely chopped
  • 1 tsp salt
  • 2-3 tbsp green chillies finely chopped
  • 5 tbsp lemon juice

Instructions

  • Wash cilantro and chop finely.
  • Sprinkle 1/2 tsp salt on it, mix and keep it aside for 15-30 minutes.
  • Now cilantro starts oozing out water, squeeze out water from cilantro and throw away the water. Take dry squeezed cilantro into a bowl.
  • Add remaining salt, lemon juice and mix well to combine. Check the taste for salt.
  • Heat a small pan with a tbsp of oil. add 1/4 tsp each black gram, mustard seeds, and jeera, curry leaves, asafetida and finelyc chopped green chillies. Fry the chillies until light brown in color.
  • Add this seasoning to the cilantro and mix everything well. Check the taste for salt.
  • Refrigerate the leftovers, good for at least a week.