Go Back
Print Recipe

Chapathi Noodles

A healthy and colorful noodle version which everyone loves. Great for lunch boxes and also goes well as a breakfast or lunch.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, dinner, lunch, lunch box, Snack
Cuisine: Indian, Indo Chinese
Keyword: chapathi noodles, chapathi snack, easy to prepare, evening snack, healthy noodles, kids favorite, roti noodles, yummy snack
Servings: 2
Author: Sireesha

Ingredients

  • 4 chapthis cut into thin strips
  • 2 cups cabbage cut into thin strips
  • 1 cup carrot cut into thin sticks
  • 1 cup bell pepper cut into thin strips
  • ¼ cup sesame oil
  • ¼ tsp black pepper
  • 1 tsp crushed red pepper
  • 1 tsp dried herbs
  • 1 tsp salt
  • 1 tbsp soy sauce
  • 1 tbsp chilly sauce or sriracha
  • 1 tsp rasam or sambar powder optional
  • 1-2 tbsp tomato ketchup
  • 1 tbsp sesame seeds
  • spring onions to garnish

Instructions

  • Roll and cut the fresh or leftover chapathi or roti into a really thin strips.
  • Heat a kadai or pan, add ¼ cup sesame oil. Add 1 tsp jeera / cumin.
  • Add veggies of your choice, saute for 5 mins on high flame. Veggies should not loose the crunchiness.
  • Add ¼ tsp pepper, 1 tsp crushed red chilly, 1 tsp dried herbs and 1 tsp salt. Mix everything well.
  • Add 1-2 tbsp soy sauce, 1 tbsp chilly sauce and 1 tsp rasam powder(optional). Stir and cook for a minute.
  • Add cut chapathi noodles, combine well. Cover & cook for 5 mins on medium.
  • Add tomato ketchup for kids and mix.
  • Garnish with roasted sesame seeds and spring onions.
  • Serve as a snack or breakfast or lunch or pack for lunch box when warm.

Notes

  1. Use your choice of veggies, select quick cook veggies like broccoli, zucchini, onion.
  2. Veggies should be crunchy before adding spices. Do not cook till soft.
  3. You may substitute ketchup with schezwan sauce.
  4. You may substitute soy sauce with coconut aminos.
  5. Do not use jowar roti.
  6. Sesame seeds are for added nutrition and crunchiness.