Carrot Halwa|Gajar ka Halwa

This is my 100th post 🎇🎉🎊. Thank you so much everyone for your support 🙏 Carrot Halwa – This traditional carrot halwa is one of my most favorite desserts. This delicacy is very popular across India and it is served during many occasions like celebrations, parties and festivals. Carrot Halwa is popularly known as Gajar…

Pesara Guggullu / Moong Bean Salad

Moong bean Guggullu is a salad made out of sprouted whole Moong dal. if you are craving for a light lunch, this protein-rich, vegan, and gluten-free snack will leave you satisfied and full. This can be a good option for breakfast. In my childhood, I remember Pesara guggullu being offered as prasadam in Gowri pooja on Naga Panchami…

Pongal

Pongal Recipe with step by step photos. Pongal is a very traditional breakfast in South India, Pongal is a Ghee Khichdi made with rice and moong dal (pesara pappu) cooked and seasoned. It takes just around 25-30 minutes to make. If you are short on time, pongal can be a good option on the lunch…

Dondakaya Rice|Tindora/Ivy Gourd Rice

This is also called Tindora rice. This one pot meal is very easy to make and ready in 20-30 mins. I am showing how to make tindora rice in an instant pot. But this can also be made in a pressure cooker or an electric rice cooker. I added Brinjals also along with tindora. It…