Avocado Tomato Chutney/Pachadi

Avocado Tomato Chutney – You might be familiar with tomato chutney or guacamole with avocados but what if we use the combination of both… This is another great way to include healthy avocados in to your diet. It certainly tastes great with a touch of cilantro and curry leaves.. cumin seeds/jeera adds more flavor to…

Dondakaya Kobbari Pachadi|Ivy Gourd/Tindora Coconut Pachadi

Dondakaya/Tindora/Ivy gourd Coconut pachadi – This is a very simple pachadi/curry without any cooking and will be ready in less than 10 mins. This is a best option during busy mornings.. You can make this a day ahead to save on time. Dondakaya is the telugu name for Ivy gourd. It is also known as…

Masala Mamidikaya Pachadi|Masala Mango Pickle

Masala Mamidikaya Pachadi – As the summer progresses, this is the right time to think about recipes with mangoes. There are many versions of mango pickles made all around India during summer season. Most of the pickles are year round pickles/pachadi. Many varieties of raw mangoes are used to make pickle. This Masala Mago pickle…

Momo Chutney

Momo Chutney with step by step pictures. Momos are served with this spicy and bright red colored chutney to enhance the taste of momos. Here I am showing 2 ways to make Momo Chutney. Momo Chutney – 1 Step by step photo instructions Take 3 tomatoes-deseeded, 4 soaked byadagi/kashmiri red chillies, 4 garlic pods, 2…

Vanakaya/Eggplant-Chinthakaya Roti Pachadi

This tangy and spicy roti pachadi is delicious and easy to make.. Since we don’t grind this pachadi, it gives a nice texture to feel in your mouth. So simple to make and tastes great with chapathi/roti and hot steamed rice and ghee. Traditionally, we make this chutney with green brinjals but if you don’t…

Tamarind Pachadi

Tamarind pachadi with step by step pics. This pachadi is served with Pulagam. It also tastes good with yogurt/curd rice. This sweet and hot pachadi is very easy to make and just need 5 ingredients. It will be ready in just 5 mins. Tamarind Pachadi – Step by step photo instructions PREP TIME: 5 MINS   …

Beerakaya Pachadi

Beerakaya is known as Ridge Gourd in English. This healthy pachadi/chutney is a good combination for hot steamed rice, chapathi, poori, jonna rotte, rice rava upma, dosa and idli. This is a healthy addition to the menu. There are many variations to make this pachadi. I am sharing the simplest version here. How to make…

Green Chutney

Green Chutney goes well with all kinds of Indian food, sandwiches, burgers, appetizers such as samosas, pakoras, papads, kati rolls, chats, as a side with your dinner, or as a dip for veggies. This is no cook chutney will be ready with in 10 mins. Store this in an air tight jar/bottle, refrigerate and use…

Smoked Eggplant Raita

Smoked Eggplant Raita is one of the quickest, easy and flavorful recipes. This seasoned eggplant raita recipe is perfect for hot summer days. The subtle smoky flavor gives a boost to your taste buds. People who likes smoky flavor in food are going to love this simple dish. This can be served as a side for rice,…

Red Capsicum Chutney

Red Capsicum pachadi/chutney is a simple, easy, healthy and delicious chutney that goes well with idli, dosa, chapathi, poori, sandwiches, pakoras, bajjis, bondas, mysore bonda, punugulu and vadas like alasanda vada, multi grain vada… This chutney is a good combination for many more delicious snacks and it tastes very good with rice too. I made…

Dhondakaya/Tindora Pachadi

Dondakaya Pachadi is a classic Andhra style chutney that is popular and simple to make with very few ingredients. Dhondakaya is also known as Tindora/Ivy gourd. Dhondakaya chutney is a spicy, hot&tangy condiment of Tindora. This vegetable is commonly used in stir fry, curry, chutney and rice.. Ivy gourd is available throughout the year. There…

Tamarind/Chinthakaya Gujju

Tamarind/chinthakaya gujju is a versatile recipe. This recipe uses fresh tamarind right from the tree. This is a great combination with rice, upma, rice rava upma, rail phalaharam. step by step photo instructions Wash fresh tamarind and remove if it has any branches.Take them in a bowl with water and boil for 5 mins or…

Roasted Chanadal/Dhalia /Pappula Chutney

Pappula chutney with step by step photos. This chutney is very quick and easy to make and goes well with Pongal, Dosa, Idli, Dhokla and Upma. You don’t have to roast anything to make this chutney. Just grind all the ingredients and give tempering and ready to eat. Step by step instructions Grind Roasted chanadal,…