Sabudana / Tapioca Pearls Khichdi

Sabudana Khichdi – is made of sago/tapioca pearls, potato, peanut powder. This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However, you don’t really need an occasion to enjoy and savor this easy and yummy tasting khichdi. This khichdi is extremely simple and yet so flavorful and provides…

Energy Boost Bars | Healthy Oatmeal Breakfast Bars

Enjoy these delicious Oatmeal Breakfast Bars your whole family will love! Breakfast in the morning or as a midday snack. Wholesome and packed with proteins, vitamins, minerals and heart healthy oats!

Amruthaphalam | Rice&Coconut Amruthaphala | Rice Halwa | Rice Haibai

Amruthaphalam – with step by step photo instructions. Amruthaphalam is an authentic and traditional sweet/dessert recipe made with very few ingredients like rice, fresh coconut and jaggery. This gluten-free sweet is very easy to make and will be ready in just 20 mins. Jaggery is used for sweetness. Try this simple yummy recipe for anytime….

Kaju Katli | Cashew Burfi

kaju katli – is a popular dessert in India, prepared with cashew powder and sugar syrup and just a teaspoon of ghee. Vegans could substitute ghee with coconut oil or vegan butter. Kaju katli has a smooth, thin, and melts in the mouth texture. Katli means thin. In Northern India Kaju katli is prepared during…

Chaama aaku Potlalu | Arbi/Taro/Colocasia Leaf Potli

Chaama aaku Potlalu – Chaama aaku(leaf) is has different names… arbi, taro, colocasia leaves. Today’s post is a versatile dish made of Arbi leaves. Chamaku potlalu are made with combination of chamaku(arbi leaves), chana dal, cilantro and few spices. These potlalu goes well as a side with rice and dal. These can be served as…