Mango Cream/Mango Parfait

Welcome to the luscious creamy fruity, delightful Mango Cream world… This is a very fancy dessert that is insanely delicious and too easy to make, just in 3 steps. This Mango Cream is the perfect mango recipe to make especially when it is mangoes season, that is summer!! Layers of creamy fruit and perfectly whipped cream with a touch of freshly sliced fruit on top. You will be licking your spoon like there’s no tomorrow!

Mango Cream is a mango dessert made with pureed mangoes and whipped cream. It can be served in two ways: 1. Layers of mango puree, whipped cream and mango slices. 2. The whipped cream is mixed with the mango and topped with/without ice cream, then served. Mango cream is best enjoyed chilled though it may be made and served immediately. 

I made the cream by whipping heavy whipping cream with sugar and vanilla essence.

Step by step photo instructions

  1. Blend 2 mangoes with 1 tbsp sugar to form a smooth paste.

2. Place 1 cup heavy whipping cream/fresh cream, 1.5 tsp vanilla extract, and 1 tbsp sugar in a bowl. Beat until stiff peaks form.

3. Layer mango puree, cream and mango pieces in cups.

How to make Mango Cream|Mango Parfait

PREP TIME: 15 MINS  COOK TIME: 0 MINS  TOTAL TIME: MINS  COURSE: DESSERT CUISINE: INDIAN SERVINGS : 4

Ingredients

  • mangoes, ripe – 5 medium size or 3 large – cut into pieces
  • sugar – 2 tbsp, divided
  • fresh cream/heavy whipping cream – 1 cup
  • vanilla essence – 1.5 tsp

Instructions

  1. Blend 2 mangoes with 1 tbsp sugar to form a smooth paste.
  2. Place 1 cup heavy whipping cream/fresh cream, 1.5 tsp vanilla extract, and 1 tbsp sugar in a bowl. Beat until stiff peaks form.
  3. Layer mango puree, cream and mango pieces in cups.
  4. Serve chilled.

Tips

  1. You may use vanilla ice cream along with cream.
  2. You could make the mango puree, whip the cream then store them separately in the fridge in airtight containers. Layer them in cups just before serving.
  3. Mango cream is best enjoyed chilled though it may taste good when served immediately. 

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