Millet Salad

Millet Salad is colorful, healthy and delicious on its own as a complete meal or served as a side or appetizer. Millet makes this recipe gluten-free and vegan. This is a 30 min quick and healthy meal which can be served anytime of the day. Millet can be prepared in advance and refrigerated until ready…

Pachi Pulusu/Raw Tamarind Rasam

Pachi Pulusu Recipe is a thin rasam made with freshly extracted tamarind water and mixed with onions, jaggery and fresh coriander leaves. Comfort food at its best when served with some steamed rice for a simple meal.

Tamarind Pachadi

Tamarind pachadi with step by step pics. This pachadi is served with Pulagam. It also tastes good with yogurt/curd rice. This sweet and hot pachadi is very easy to make and just need 5 ingredients. It will be ready in just 5 mins. Tamarind Pachadi – Step by step photo instructions PREP TIME: 5 MINS   …

One Pot Pulagam/Andhra khichdi

Pulagam is a simple, healthy and delicious 30 minute one pot recipe made mainly in Andhra Pradesh. This is a good time for us to know this yummy recipe when no veggies are available or if you don’t have any vegetables. This recipe is made with rice and split yellow moong dal. Pulagam is served…

Vegetable Quinoa

Quinoa is a gluten-free food and good choice for fasting days. This dish requires just 6 to 7 ingredients and less than 30 mins to prepare. It takes less than 10 mins to prepare this dish when your quinoa is prepared ahead of time or if you have leftover quinoa. Quinoa is a grain crop…

Korra & Moong dal Khichdi

This is a delicious, nutritious one-pot meal of Korralu/Foxtail Millets and moong dal. Vegans can omit ghee in this recipe. I used the moong dal with skin for more nutrition and high fiber content. This kichdi is very easy, quick to make and very light on the tummy. These Italian Foxtail millets are good for…

Arbi/Chamagadda Masala

Arbi/Chamagadda Masala is an easy and flavorful side dish made with Boiled Arbi together with simple spices, makes an yummy side dish for rice, poori, chapathi. This starchy root veggie can be cooked as a fry, masala or a pulusu/stew. Arbi is shallow fried instead of deep frying in this curry. This is a dry…

Tawa Idli

 Tawa idli is a delicious and super quick snack – an improvisation of a combination of leftover idlis(or fresh idlis), pav bhaji masala, basic spices, onion, tomato, and lemon juice. It takes only 15 mins to make and tastes great as breakfast, kids lunch box or as an evening snack with some tea or coffee….

Chamagadda Pulusu/Arbi Pulusu

Chamagadda Pulusu is famous in Andhra. It is called ‘Chamagadda‘ / ‘Chamadumpa’ in Telugu, ‘Arbi‘ in Hindi and ‘Taro Root‘ in other parts of the world. This is a simple recipe without many ingredients and masalas. It is basically a starchy root veggie similar to potato. This vegetable is diverse as it can be cooked…