Banana Muffins are a delicious snack which everyone loves. Easy to make, ready in 30 mins with step by step photos. Try, enjoy and let me know how you like them.
The batter is easy to make. Walnuts in this recipe can be substituted with chocolate chunks. If you prefer, both can be used. Greek yogurt is used instead of eggs.
Making Eggless Banana Walnut Muffins
PREP TIME: 10 MINS BAKE TIME: 25 MINS TOTAL TIME: 35 MINS COURSE: DESSERTS MAKES:12
Ingredients
- very ripe bananas – 4
- unbleached all purpose flour – 1 cup
- wheat flour – 1/2 cup
- brown sugar – 1/2 cup
- unrefined white sugar – 1/4 cup
- cinnamon powder 1/2 tsp
- walnuts – 1/4 cup, chop to small pieces
- baking powder – 1 tsp
- baking soda – 1/2 tsp
- salt – 1/4 tsp
- unsalted butter – 1/3 cup, melted
- greek yogurt – 2 tbsp (instead of eggs)
- vanilla essence – 1 tsp
Instructions
- Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven.
- In a medium bowl combine the flours, sugars, baking powder, baking soda, cinnamon powder, salt and walnuts. Use a spoon/whisk to combine. Set aside.
- In a large bowl combine the mashed bananas, yogurt, melted butter and vanilla. Add the dry ingredients mix to this. With a spatula, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter should be thick. Do not over mix the batter.
- Spoon the batter into the prepared muffin liners half way through. Bake for about 25-27 minutes or until a toothpick inserted in the center comes out clean.
- Place on a wire rack to cool and remove muffins from pan. Serve warm or at room temperature.
step by step photo instructions
- Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle of the oven.
2. In a medium bowl combine the dry ingredients like flours, sugars, baking powder, baking soda, cinnamon powder, salt and walnuts. Use a spoon/whisk to combine. Set aside.
3. In a large bowl combine the mashed bananas, yogurt, butter and vanilla. Add dry ingredients to this. With a spatula, lightly fold the wet ingredients (banana mixture) into the dry ingredients until just combined and batter should be thick. Do not over mix the batter.
use ripened bananas 
melt unsalted butter 
mix wet ingredients 
add dry ingredients 
gently fold, don’t over mix 
thick batter
4. Spoon the batter into the prepared muffin liners half way through. Bake for about 25-27 minutes or until a toothpick inserted in the center comes out clean.
5. Place on a wire rack to cool and remove muffins from pan. Serve warm or at room temperature.
Tips
- Try banana, walnut combo/banana, chocolate chip combo for variations.
